CVD Publications

Pump it Up with Dietary Antioxidant Support Cardiovascular disease (CVD) remains the leading cause of death worldwide, and has affected 121.5 million people in the USA in 2016. By 2035, more than 45% of the U.S. population is projected to develop CVD, which means that heart-healthy choices are a top priority for a growing number […]

The Global Impact of Cardiovascular Disease Cardiovascular disease (CVD) is the leading cause of death worldwide, according to the World Health Organization. But early detection and management through proper nutrition and exercise makes CVD preventable. The role of nutrition is partially linked to consumption of dietary antioxidants from fruits and vegetables. Wang, X. et al. […]