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Healthy Aging Publications

Article

Fall in Love with Astaxanthin: Your Heart Will Thank You

As we celebrate heart health month, let’s not forget that it’s a muscle—one that never stops working, tirelessly pumping blood through the body. This continuous pumping is essential for maintaining healthy blood flow, as it ensures tissues receive oxygen and nutrients they need to function properly and maintain the body’s overall metabolic balance. Just like […]

In the News

AstaReal® Astaxanthin Transforming Muscle Recovery and Long-term Wellness

November 13, 2024

In a recent Ingredients Insight article, AstaReal® Astaxanthin was highlighted as a key antioxidant for active nutrition that helps address oxidative stress and exercise-induced inflammation following physical activity. Traditionally, the focus on fitness nutrition has been on immediate benefits like faster recovery and improved performance. However, this article underscores a growing shift toward long-term holistic […]

In the News

AstaReal® Astaxanthin Shines in NBJ 2024 Ingredient Science & Innovation Issue

October 14, 2024

Older consumers are increasingly turning to nutrients traditionally used by athletes, recognizing their broader benefits beyond just sports performance. Active nutrition can be a game-changer as you age. This article emphasizes nutrients, including astaxanthin, that have many benefits to offer for active nutrition. They can help maintain muscle and even support skin health. AstaReal Vice […]

woman with hand shielding face from sun
Article

Vibrant Aging: The Power of Astaxanthin in Active Nutrition

What is Active Nutrition and Why Should You Care? Active nutrition defines a proactive approach to maintaining health and vitality through a well-balanced diet and lifestyle interventions.  It is about optimizing physical and mental performance as we age, staying energetic, agile, and mentally sharp, rather than merely avoiding illness. The grass roots movement of active […]

Article

ISSN Report:  Top Two Nutrients for Active Nutrition

The International Society of Sports Nutrition (ISSN) held its annual conference June 18 – 20, 2024. This conference focused on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. Researchers and sport enthusiasts gathered to discuss exercise and nutrition on health, disease, rehabilitation, training, and performance. While […]

Support Your Dog’s Vision with Natural Astaxanthin

November 2019

In the wild, keen eyesight is essential for daily survival. Working and companion dogs need good eyesight to communicate, stay active, and live life to the fullest. The canine eye is adapted for excellent night vision, and depth perception that’s controlled by muscles in the eye, and a crystal clear lens for focus. In the […]

paleo food display with salmon steak

Growth in the Functional Food & Beverage Market

July 2019

Have Your Astaxanthin & Eat It Too Functional foods and beverages provide added biological or health benefits that go beyond basic nutrition. This nutritional category includes products with naturally occurring functional components (ex. orange juice containing vitamin C), foods enhanced with functional components (ex. eggs enriched with astaxanthin from hens fed H. pluvialis algae), and […]

AstaReal® Astaxanthin – Nutrition for the Mind & Body.

January 2019

How nourishing your body and brain could keep you healthy through your golden years The number of Americans 65 years and older is expected to double to 92 million by 2060. As Americans age, many are seeking nutritional and lifestyle solutions to keep them physically active and mentally sharp. As early as the age of […]

man and woman on stationary bikes

Heart Health and Benefits of AstaReal® Astaxanthin

July 2018

The Global Impact of Cardiovascular Disease Cardiovascular disease (CVD) is the leading cause of death worldwide, according to the World Health Organization. But early detection and management through proper nutrition and exercise makes CVD preventable. The role of nutrition is partially linked to consumption of dietary antioxidants from fruits and vegetables. Wang, X. et al. […]

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