NEW PODCAST: Your Food Matters

We’re excited to share that our Vice President of Science, Karen Hecht, PhD, is featured on the latest episode of the Your Food Matters podcast with Dr. Sue Kleiner and Erik Bustillo.

In this episode, Dr. Hecht shares her early interest in biology and study of microalgae. She also speaks candidly about her passion for making science accessible, which shaped her career.  The conversation further explores the science behind astaxanthin, its properties and role in muscle recovery, exercise adaptation, and its impact on mitochondrial health.

Tune in with this link for the entire episode.